Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4.5 oz cooked chicken breast; 2 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 1 tbsp non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 cup red onion; 0.25 cup celery; 0.5 tsp olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Crisp whole wheat tortilla baked with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of zesty herb-infused ranch.

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NUTRITION

Protein

53.8g

Fat

17.1g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

1 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 cup red onion

0.25 cup celery

0.5 tsp olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) or prepare an air fryer.
2
Brush one side of the whole wheat tortilla with olive oil and bake for 3 minutes until it begins to crisp.
3
In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.
4
In a separate small ramekin, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create the ranch drizzle.
5
Remove the tortilla from the oven and layer on the buffalo chicken, diced red onion, and sliced celery.
6
Sprinkle the part-skim mozzarella cheese evenly over the toppings.
7
Return the pizza to the oven for 5-7 minutes, or until the cheese is bubbly and the edges are golden brown.
8
Drizzle the prepared Greek yogurt ranch over the hot pizza before slicing and serving.