YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bake
Savory eggs and crisp bacon baked with a hint of maple glaze, creating a perfectly golden crust that balances sweet and salty notes.
INGREDIENTS
2 large eggs
0.75 cup egg whites
3 slice center-cut bacon
1 tsp maple syrup
0.25 cup nonfat greek yogurt
1 cup baby spinach
0.25 cup red bell pepper
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.13 tsp garlic powder
PREPARATION
Preheat oven to 375°F and grease a small baking dish with olive oil.
Dice the center-cut bacon and sauté in a pan over medium heat until just starting to crisp.
Stir the maple syrup into the pan with the bacon to glaze the pieces, then remove from heat.
In a medium bowl, whisk together the eggs, egg whites, Greek yogurt, sea salt, black pepper, and garlic powder until smooth.
Roughly chop the baby spinach and finely dice the red bell pepper, then fold them into the egg mixture.
Pour the egg and vegetable mixture into the prepared baking dish.
Evenly distribute the maple-glazed bacon pieces over the top of the eggs.
Bake for 25 to 30 minutes until the center is set and the top is beautifully golden brown.