YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with fresh mixed berries and topped with a drizzle of nutty almond butter and crunchy chia seeds.
INGREDIENTS
1 cup Whole Milk Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Spoon the Greek yogurt into a bowl or a wide-mouth glass jar to create a smooth base.
Rinse the mixed berries and pat them dry before scattering them evenly over the yogurt layer.
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the berries.
Finish by sprinkling the chia seeds over the top for added texture and healthy fats.
Serve immediately while the yogurt is cold and the berries are fresh.