YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Chia Seeds
Whipped Greek yogurt folded with chia seeds and vanilla protein, chilled until set and topped with crunchy toasted walnuts.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
1 tbsp Chia Seeds
0.33 scoop Vanilla Whey Protein
1 tsp Honey
2 tbsp Chopped Walnuts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth.
Drizzle in the honey and stir in the chia seeds until they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least two hours, or overnight, to allow the chia seeds to swell and create a pudding-like consistency.
Before serving, give the pudding a quick stir and top with the chopped walnuts for a satisfying crunch.