Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety vanilla-yogurt base and layered with juicy macerated strawberries for a refreshing morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.2g

Fat

9.3g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
2
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
3
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the texture is smooth.
4
Gently fold in half of the fresh strawberries, pressing some against the sides of the jar for a beautiful presentation.
5
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to hydrate.
6
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.