YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
A bowl of creamy cottage cheese topped with fresh blueberries and a drizzle of honey, finished with a handful of warm toasted almonds.
INGREDIENTS
0.4 cup Cottage Cheese (4% Fat)
0.5 cup Fresh Blueberries
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently until they are fragrant and golden brown.
Remove the almonds from the heat immediately and set aside to cool slightly.
Scoop the cottage cheese into a small serving bowl.
Rinse the blueberries and scatter them over the top of the cottage cheese.
Drizzle the honey evenly over the berries and cheese.
Finish the bowl by sprinkling the warm toasted almonds over the top for a satisfying crunch.