YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni and Sausage Stuffed Pizza
Baked whole wheat crust stuffed with savory turkey sausage and zesty pepperoni until the cheese becomes bubbly and perfectly melted.
INGREDIENTS
4 oz Ground turkey sausage
0.5 oz Turkey pepperoni
0.5 medium Whole wheat tortilla
1 oz Low-moisture part-skim mozzarella cheese
0.25 cup Tomato puree
0.25 cup Diced green bell pepper
0.25 cup Diced red onion
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a non-stick skillet over medium-high heat, cook the ground turkey sausage until browned and fully cooked, breaking it into small crumbles as it sears.
Place the whole wheat tortilla on the prepared baking sheet and spread the tomato puree over one half, leaving a half-inch border at the edge.
Season the sauce with the dried oregano, garlic powder, sea salt, and black pepper.
Layer the cooked turkey sausage, turkey pepperoni slices, diced bell peppers, and red onions over the seasoned sauce.
Evenly sprinkle the shredded mozzarella cheese over the toppings.
Fold the empty half of the tortilla over the filling to create a semi-circle and press the edges down firmly to seal.
Bake for 8 to 10 minutes or until the tortilla is golden-brown and the cheese has completely melted.
Remove from the oven and let it rest for 2 minutes before slicing into three triangles.