NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 small Russet potato

1.5 tbsp All-purpose flour

1 tbsp Cornstarch

2 tbsp Light beer

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Preheat the air fryer to 400°F (200°C).

• 2

  Slice the russet potato into thin wedges and pat them dry with a paper towel to ensure maximum crispness.

• 3

  Toss the potato wedges in a bowl with the olive oil and half of the sea salt and black pepper.

• 4

  Place the potatoes in the air fryer basket and cook for 15-18 minutes, shaking the basket halfway through, until golden brown.

• 5

  While the potatoes cook, season the cod fillets with the garlic powder, paprika, and the remaining salt and pepper.

• 6

  In a shallow bowl, whisk together the flour, cornstarch, and cold light beer until a smooth, thick batter forms.

• 7

  Dip each cod fillet into the batter, allowing any excess to drip off before placing them into the air fryer basket.

• 8

  Cook the fish at 375°F (190°C) for 10-12 minutes, flipping carefully halfway through, until the coating is crunchy and the fish flakes easily.

• 9

  Serve the crispy fish immediately alongside the hot potato wedges.