YOUR SOLIN GENERATED RECIPE
Crispy Beef Big Mac Power Bowl
Pan-seared lean ground beef seasoned to crispy perfection served over a bed of fresh greens with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
6 oz ground beef (93% lean)
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.5 tsp smoked paprika
0.5 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the plain Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the special sauce.
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and season with sea salt, black pepper, and garlic powder.
Cook the beef undisturbed for 3 to 4 minutes to allow a deep golden-brown crust to form before stirring and finishing the cooking process.
While the beef crisps, finely shred the romaine lettuce and finely dice the red onion and dill pickles.
Assemble the power bowl by placing the shredded romaine at the base, followed by the crispy seasoned beef, red onions, and pickles.
Drizzle the tangy special sauce generously over the bowl and garnish with sesame seeds for a final crunch.