YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and well combined.
Layer half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Top the first yogurt layer with half of the fresh or thawed mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with the sliced almonds just before serving to ensure they provide a delightful toasted crunch.