Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 tsp Chili powder; 0.5 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil; 2 small Corn tortillas; 1 cup Shredded green cabbage; 1 tbsp Lime juice; 0.25 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp tossed in a smoky chili-lime glaze served in warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

53.2g

Fat

15.9g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

2 small Corn tortillas

1 cup Shredded green cabbage

1 tbsp Lime juice

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the lime juice, chili powder, smoked paprika, cumin, salt, and pepper.
2
Pat the shrimp dry with paper towels and toss them in the spice mixture until evenly coated.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink, opaque, and slightly charred.
5
While the shrimp cooks, lightly toast the corn tortillas over an open flame or in a dry pan until warm and pliable.
6
Assemble the tacos by layering the shredded cabbage, sautéed shrimp, and avocado slices onto the warm tortillas.
7
Garnish with fresh cilantro and an extra squeeze of lime if desired.