NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 large egg

2 tbsp parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp tomato puree

1 oz fresh mozzarella cheese

4 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with a piece of parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper until the mixture is well incorporated.

• 3

  Transfer the chicken mixture to the parchment-lined sheet and press it out into a thin, even circle approximately 8 inches in diameter.

• 4

  Bake the chicken crust for 15 to 18 minutes until the edges are golden brown and the center is firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella cheese into small pieces and scatter them over the tomato sauce.

• 7

  Return the pizza to the oven for an additional 5 to 7 minutes until the cheese is melted and bubbling.

• 8

  Remove from the oven and garnish with fresh basil leaves before slicing into wedges and serving immediately.