NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked brown rice

0.5 cup Yellow onion

0.5 cup Green bell pepper

0.25 cup Celery

0.5 cup Crushed tomatoes

0.5 tbsp Extra virgin olive oil

0.5 cup Chicken bone broth

1 tsp Smoked paprika

0.5 tsp Dried thyme

0.5 tsp Garlic powder

0.25 tsp Cayenne pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium heat.

• 2

  Add the diced yellow onion, green bell pepper, and celery to the skillet and sauté until the vegetables are tender and translucent.

• 3

  Stir in the smoked paprika, dried thyme, garlic powder, cayenne pepper, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 4

  Pour in the crushed tomatoes and chicken bone broth, stirring to combine all ingredients.

• 5

  Bring the liquid to a gentle simmer and add the shrimp to the skillet.

• 6

  Cook the shrimp for 3 to 4 minutes, turning once, until they are pink, firm, and fully cooked through.

• 7

  Fold in the cooked brown rice and stir gently until the rice is heated through and well-incorporated into the sauce.

• 8

  Transfer to a bowl and serve immediately.