NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 medium Red potato

0.5 tbsp Olive oil

1 tbsp Fresh lime juice

1 tsp Chili powder

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tsp Lime zest

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Dice the red potato into small, uniform cubes to ensure even roasting.

• 3

  In a small bowl, whisk together the olive oil, lime juice, lime zest, chili powder, garlic powder, salt, and pepper.

• 4

  Toss the potato cubes with half of the chili-lime marinade and spread them on the baking sheet.

• 5

  Roast the potatoes for 20-25 minutes until they are golden and tender.

• 6

  While potatoes roast, coat the chicken breast with the remaining marinade.

• 7

  Heat a cast-iron skillet over medium-high heat and sear the chicken for 6-7 minutes per side until smoky and fully cooked.

• 8

  Let the chicken rest for 5 minutes before slicing, then serve alongside the roasted potatoes and garnish with fresh cilantro.