NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken (93% lean)

1 large Egg

2 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato puree

1.5 oz Fresh mozzarella

4 leaves Fresh basil

0.5 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.

• 2

  In a medium-sized mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the chicken mixture thoroughly until all seasonings are evenly distributed and the egg is fully incorporated.

• 4

  Transfer the mixture to the prepared baking sheet and use your hands or a spatula to press it into a thin, even circle approximately 8-9 inches in diameter.

• 5

  Bake the crust for 15-20 minutes, or until the edges are golden brown and the center feels firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small margin for the crust edge.

• 7

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 8

  Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

• 9

  Remove from the oven and let rest for 2 minutes before garnishing with fresh basil leaves and a light drizzle of extra virgin olive oil.

• 10

  Slice into wedges and serve immediately while the crust is at its crispiest.