Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy peanut butter swirl.

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NUTRITION

335kcal
Protein
41.1g
Fat
13.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously until the powders are fully incorporated and the texture is completely smooth.

  • 3

    Gradually stir in the unsweetened almond milk one tablespoon at a time until the pudding reaches your desired consistency.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to intensify.

  • 5

    Place the peanut butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the warmed peanut butter over the chilled chocolate pudding and use the tip of a knife to gently swirl it into the top before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy peanut butter swirl.

NUTRITION

335kcal
Protein
41.1g
Fat
13.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously until the powders are fully incorporated and the texture is completely smooth.

  • 3

    Gradually stir in the unsweetened almond milk one tablespoon at a time until the pudding reaches your desired consistency.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to intensify.

  • 5

    Place the peanut butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the warmed peanut butter over the chilled chocolate pudding and use the tip of a knife to gently swirl it into the top before serving.