Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1.25 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1 teaspoon Ground Cinnamon

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and a generous swirl of almond butter, topped with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

33.4g

Fat

16.6g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1.25 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Ground Cinnamon

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium-sized breakfast bowl and smooth the surface with the back of a spoon.
2
Rinse the berries if fresh, or briefly thaw if frozen, and arrange them over the center of the yogurt.
3
Warm the almond butter slightly if needed to make it drizzleable, then swirl it over the berries and yogurt.
4
Finish by evenly sprinkling the chia seeds and ground cinnamon over the top for added texture and warmth.
5
Serve immediately while the yogurt is perfectly chilled.