YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Chia
Creamy Greek yogurt layered with fresh blueberries and crunchy almonds, finished with a drizzle of honey and nutty chia seeds.
INGREDIENTS
2.5 oz Non-fat Greek Yogurt
1 tbsp Chia Seeds
1/2 cup Fresh Blueberries
2 tbsp Slivered Almonds
1 tsp Honey
PREPARATION
Place the non-fat Greek yogurt into a small glass jar or breakfast bowl.
Stir in the chia seeds and let the mixture sit for about 5 minutes to allow the seeds to begin softening.
Rinse the blueberries and layer them directly on top of the yogurt base.
Scatter the slivered almonds over the berries to add a satisfying crunch.
Finish the parfait by drizzling the honey over the top for a touch of natural sweetness.