YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped cottage cheese blended with dark cocoa and pure maple syrup, chilled until set and topped with a sprinkle of velvety chocolate shavings.
INGREDIENTS
1/2 cup Low-fat Cottage Cheese
1 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
1/2 oz Dark Chocolate Chips
1/2 tsp Vanilla Extract
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and no curds remain.
Transfer the pudding into a small bowl or ramekin.
Fold in half of the dark chocolate chips and sprinkle the remaining half on top.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.