YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Chilled layers of creamy low-fat yogurt and fresh blueberries, topped with a drizzle of honey and toasted almonds.
INGREDIENTS
125g Low-fat Plain Yogurt
15g Sliced Almonds
12g Chia Seeds
50g Fresh Blueberries
15g Honey
PREPARATION
In a clean glass or mason jar, spoon in half of the low-fat yogurt to create the base layer.
Add the fresh blueberries and sprinkle the chia seeds evenly over the fruit.
Top with the remaining yogurt, smoothing the surface with the back of a spoon.
Garnish with the sliced almonds and a drizzle of honey for a crunchy and naturally sweet finish.