YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Chia seeds whisked with chocolate protein and almond milk then chilled until set, topped with fresh raspberries for a velvety finish.
INGREDIENTS
2 tbsp Chia Seeds
0.75 cup Unsweetened Almond Milk
11g Chocolate Whey Protein Isolate
1 tsp Raw Cacao Powder
2 tsp Pure Maple Syrup
20g Fresh Raspberries
PREPARATION
In a mason jar or small bowl, combine the chia seeds, protein powder, and cacao powder.
Pour in the unsweetened almond milk and maple syrup, then whisk vigorously until the protein powder is fully dissolved.
Let the mixture sit for 5 minutes, then stir again to break up any clumps of chia seeds.
Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick pudding consistency.
Top with fresh raspberries before serving for a burst of brightness.