NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

1 slice nitrate-free bacon

1.5 oz soba noodles

1 cup baby bok choy

0.25 cup shredded carrots

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for approximately 4-5 minutes until tender, then drain and rinse with cold water.

• 2

  Place the bacon in a large skillet over medium heat and cook until crispy, then remove to a paper towel and crumble into small pieces.

• 3

  Season the chicken breast with sea salt and black pepper, then sear in the remaining bacon fat until golden and cooked through.

• 4

  Stir in the minced garlic and fresh ginger, sautéing for 30 seconds until the aroma fills the kitchen.

• 5

  Add the baby bok choy and shredded carrots to the skillet, tossing for 2 minutes until the greens are slightly wilted.

• 6

  Return the noodles and bacon to the pan, drizzling with tamari and toasted sesame oil while tossing to combine.

• 7

  Divide into bowls and top with fresh green onions for a bright finish.