Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tbsp Rice vinegar; 0.25 tsp Fresh ginger; 1 stalk Green onion; 1 tsp Black sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty citrus-soy dressing, served over nutty brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

54.5g

Fat

20.3g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tbsp Rice vinegar

0.25 tsp Fresh ginger

1 stalk Green onion

1 tsp Black sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes using a sharp knife.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, grated fresh ginger, sea salt, and black pepper.
3
Add the cubed tuna to the marinade and gently toss to coat; let it sit in the refrigerator for 10 minutes to absorb the flavors.
4
Prepare your serving bowl by placing the warm cooked brown rice at the base.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and sliced avocado on top of the rice.
6
Garnish with thinly sliced green onions and black sesame seeds before serving immediately.