Name: Crispy Maple-Glazed Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 slices turkey bacon; 1 tbsp maple syrup; 1 tsp dijon mustard; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 2 cups baby spinach; 1 tsp olive oil; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Maple-Glazed Turkey Bacon

Oven-baked turkey bacon brushed with a sweet and savory maple-dijon glaze, served alongside tender sautéed spinach for a smoky and satisfying start to your day.

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NUTRITION

Protein

32.2g

Fat

38.1g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

12 slices turkey bacon

1 tbsp maple syrup

1 tsp dijon mustard

0.25 tsp black pepper

0.25 tsp smoked paprika

2 cups baby spinach

1 tsp olive oil

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the maple syrup, dijon mustard, black pepper, and smoked paprika until smooth.
3
Lay the turkey bacon slices in a single layer on the prepared baking sheet.
4
Brush both sides of each bacon slice with the maple-dijon mixture using a pastry brush.
5
Bake for 15-18 minutes, flipping halfway through, until the bacon is crispy and the glaze is bubbly and caramelized.
6
While bacon cooks, heat olive oil in a skillet over medium heat.
7
Add the baby spinach and sea salt, sautéing for 2 minutes until just wilted.
8
Serve the crispy glazed turkey bacon immediately alongside the warm sautéed spinach.