YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche
Fresh shrimp marinated in bright citrus and warm chili spices, tossed with creamy avocado and crisp cucumbers for a refreshing, protein-packed bite.
INGREDIENTS
8 oz Shrimp
0.5 cup Lime juice
0.5 whole Avocado
0.25 cup Red onion
0.5 cup Cucumber
0.25 cup Fresh cilantro
1 small Jalapeño
0.5 tsp Chili powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Extra virgin olive oil
PREPARATION
Place the diced shrimp in a non-reactive glass bowl and cover with the lime juice until fully submerged.
Cover and refrigerate for 25 minutes or until the shrimp are opaque and pink throughout.
Drain half of the lime juice from the bowl, then stir in the olive oil, chili powder, sea salt, and black pepper.
Add the diced red onion, cucumber, jalapeño, and cilantro to the bowl and toss gently to combine.
Carefully fold in the cubed avocado just before serving to maintain its creamy texture and serve chilled.