Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1 tablespoon Natural Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a swirl of rich, toasted almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.1g

Fat

10.3g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 tablespoon Natural Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt becomes light and fluffy.
3
If using frozen berries, allow them to thaw slightly; if using fresh, rinse and pat them dry.
4
Spoon half of the protein-yogurt mixture into the bottom of a glass or mason jar.
5
Add a layer of mixed berries over the yogurt.
6
Layer the remaining yogurt mixture on top of the berries.
7
Drizzle the almond butter over the top and garnish with any remaining berries.