Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated turkey breast grilled until juicy, served over fluffy quinoa with charred roasted broccoli florets.

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NUTRITION

407kcal
Protein
43.7g
Fat
11.4g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Whisk together the lemon juice, minced garlic, and half of the olive oil in a small bowl to create a marinade.

  • 2

    Place the turkey breast in the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat and preheat the oven to 400°F for the broccoli.

  • 4

    Toss the broccoli florets with the remaining olive oil, salt, and pepper, then spread them on a baking sheet.

  • 5

    Roast the broccoli for 15-20 minutes until the edges are charred and tender.

  • 6

    While broccoli roasts, grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Let the turkey rest for 5 minutes before slicing.

  • 8

    Fluff the pre-cooked quinoa and serve it alongside the grilled turkey and roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated turkey breast grilled until juicy, served over fluffy quinoa with charred roasted broccoli florets.

NUTRITION

407kcal
Protein
43.7g
Fat
11.4g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Whisk together the lemon juice, minced garlic, and half of the olive oil in a small bowl to create a marinade.

  • 2

    Place the turkey breast in the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat and preheat the oven to 400°F for the broccoli.

  • 4

    Toss the broccoli florets with the remaining olive oil, salt, and pepper, then spread them on a baking sheet.

  • 5

    Roast the broccoli for 15-20 minutes until the edges are charred and tender.

  • 6

    While broccoli roasts, grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Let the turkey rest for 5 minutes before slicing.

  • 8

    Fluff the pre-cooked quinoa and serve it alongside the grilled turkey and roasted broccoli.