Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 0.25 cup Fresh Raspberries; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a thick, velvety base topped with fresh raspberries and a nutty almond butter swirl.

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NUTRITION

Protein

40.7g

Fat

11.6g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.25 cup Fresh Raspberries

1 tsp Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, stirring vigorously until no dry clumps remain.
3
Gently fold in the almond butter to create a marbled swirl or stir it in completely for a uniform chocolate-nut flavor.
4
Transfer the pudding to a serving dish and let it chill in the refrigerator for 15 minutes to thicken.
5
Garnish with fresh raspberries and a sprinkle of chia seeds just before serving.