NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 tbsp extra virgin olive oil

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper to prevent sticking.

• 2

  Peel the sweet potato and dice it into uniform 1/2-inch cubes to ensure even roasting and maximum crispiness.

• 3

  Slice the chicken breast into bite-sized pieces, roughly the same size as the sweet potato cubes.

• 4

  Place the sweet potato cubes, chicken pieces, and broccoli florets onto the prepared baking sheet.

• 5

  Drizzle the extra virgin olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Use your hands or a spatula to toss everything together until every piece is well-coated in oil and spices, then spread them out into a single layer.

• 7

  Roast in the center of the oven for 20 to 25 minutes, tossing the ingredients halfway through, until the sweet potatoes are tender and the chicken is cooked through with a golden exterior.