YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
Egg whites scrambled with fresh spinach and juicy cherry tomatoes, sautéed until the greens are tender and the tomatoes are bursting.
INGREDIENTS
3 large Egg Whites
1/2 cup fresh Spinach
5 Cherry Tomatoes, halved
1/2 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a small non-stick skillet over medium heat.
Add the halved cherry tomatoes to the skillet and sauté for about 2 minutes until they begin to soften.
Add the spinach to the pan and cook for 1 minute until the leaves are just wilted.
Pour the egg whites into the skillet and season with a tiny pinch of sea salt and black pepper if desired.
Gently scramble the mixture with a spatula for 2-3 minutes until the egg whites are fully set and fluffy.