Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

Scrambled eggs with cottage cheese, wilted spinach, and roasted turkey, served warm with a wonderfully creamy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
38g
Fat
25.6g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low-fat Cottage Cheese

1.5 oz Roasted Turkey Breast

1 cup Fresh Spinach

2 tsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped roasted turkey and spinach to the skillet, sautéing until the spinach is wilted.

  • 4

    Pour the egg mixture into the skillet.

  • 5

    Gently stir the eggs with a spatula, cooking until they are just set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper before serving.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

Scrambled eggs with cottage cheese, wilted spinach, and roasted turkey, served warm with a wonderfully creamy texture.

NUTRITION

406kcal
Protein
38g
Fat
25.6g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low-fat Cottage Cheese

1.5 oz Roasted Turkey Breast

1 cup Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped roasted turkey and spinach to the skillet, sautéing until the spinach is wilted.

  • 4

    Pour the egg mixture into the skillet.

  • 5

    Gently stir the eggs with a spatula, cooking until they are just set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper before serving.