YOUR SOLIN GENERATED RECIPE
Creamy Cheesy Scrambled Eggs with Zesty Salsa
Silky scrambled eggs whisked with Greek yogurt and sharp cheddar, topped with a vibrant, zesty salsa for a refreshing morning kick.
INGREDIENTS
3 large Eggs eggs
0.75 cup egg whites
1 oz sharp cheddar cheese
2 tbsp plain Greek yogurt
0.25 cup fresh salsa
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
In a medium bowl, whisk together the eggs, egg whites, Greek yogurt, sea salt, and black pepper until the mixture is completely smooth and airy.
Heat a non-stick skillet over medium-low heat and add the ghee, swirling to coat the bottom of the pan as it melts.
Pour the egg mixture into the skillet and let it sit for about 30 seconds until the edges just begin to set.
Using a silicone spatula, gently push the eggs from the outer edges toward the center, creating large, soft curds.
When the eggs are nearly cooked but still look slightly wet, sprinkle the shredded sharp cheddar cheese over the top and fold gently to incorporate.
Remove the skillet from the heat immediately to prevent overcooking, allowing the residual heat to finish melting the cheese.
Plate the eggs and top with the fresh zesty salsa and a sprinkle of chopped fresh chives.