NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 oz soba noodles

1 large egg

0.5 tsp sesame oil

1 cup bean sprouts

0.5 cup shredded carrots

1 tbsp tamari

1 tbsp lime juice

1 tsp chili paste

1 tsp honey

2 stalks green onions

1 tbsp crushed peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, chili paste, and honey to create the pad thai sauce.

• 3

  Heat the sesame oil in a large non-stick skillet over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add them to the skillet and sauté for 2-3 minutes until pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 6

  Add the cooked noodles, shredded carrots, and bean sprouts to the skillet.

• 7

  Pour the sauce over the mixture and toss everything together for 1-2 minutes until the vegetables are slightly softened and the noodles are well coated.

• 8

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving.