Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

A whipped blend of Greek yogurt and chocolate protein folded with creamy almond butter, topped with bittersweet dark chocolate shavings for a finish that is incredibly velvety.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
41.8g
Fat
13.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

5 grams 85% Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove any lumps.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Taste the mousse and add a natural zero-calorie sweetener like monk fruit or stevia if you prefer a sweeter profile.

  • 5

    Transfer the mixture into a chilled glass or bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Just before serving, grate the dark chocolate over the top for a decadent finish.

Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

A whipped blend of Greek yogurt and chocolate protein folded with creamy almond butter, topped with bittersweet dark chocolate shavings for a finish that is incredibly velvety.

NUTRITION

343kcal
Protein
41.8g
Fat
13.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

5 grams 85% Dark Chocolate

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove any lumps.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Taste the mousse and add a natural zero-calorie sweetener like monk fruit or stevia if you prefer a sweeter profile.

  • 5

    Transfer the mixture into a chilled glass or bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Just before serving, grate the dark chocolate over the top for a decadent finish.