NUTRITION

SERVINGS

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1/2 cup Liquid Egg Whites

1/2 cup Rolled Oats

1 tbsp Dark Chocolate Chips

1/4 cup Fresh Blueberries

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

• 1

  In a blender, combine the cottage cheese, egg whites, rolled oats, baking powder, and vanilla extract until the batter is smooth.

• 2

  Gently fold the dark chocolate chips into the pancake batter using a spoon.

• 3

  Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

• 4

  Pour the batter onto the skillet to form small pancakes and cook until bubbles begin to form on the surface.

• 5

  Flip the pancakes carefully and cook for another 1-2 minutes until they are golden brown and set.

• 6

  Transfer the pancakes to a plate and top with fresh blueberries before serving.