NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

• 2

  While the bacon cooks, whisk together the eggs, egg whites, and cottage cheese in a small bowl until well combined.

• 3

  Remove the bacon from the skillet and set aside on a paper towel, leaving any rendered fat in the pan.

• 4

  Add the olive oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

• 5

  Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

• 6

  Stir gently with a spatula, pulling the eggs from the edges toward the center until soft, creamy curds form.

• 7

  Remove from heat once the eggs are set but still moist, then serve immediately with the crispy turkey bacon.