Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy white rice with vibrant steamed broccoli.

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NUTRITION

530kcal
Protein
51.0g
Fat
10.3g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp cornstarch

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

1 tbsp honey

1 tbsp tamari

2 cloves garlic

0.5 cup cooked white rice

1 cup broccoli florets

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PREPARATION

  • 1

    Prepare the white rice according to package instructions and set aside.

  • 2

    Steam the broccoli florets until tender-crisp and bright green.

  • 3

    Dice the chicken breast into bite-sized pieces and toss in a bowl with cornstarch, sea salt, and black pepper until evenly coated.

  • 4

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 5

    In a small jar, whisk together the honey, tamari, and minced garlic.

  • 6

    Pour the sauce over the chicken in the skillet, tossing constantly for 1-2 minutes until the glaze becomes thick and sticky.

  • 7

    Assemble the bowls by layering the rice, steamed broccoli, and glazed chicken.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy white rice with vibrant steamed broccoli.

NUTRITION

530kcal
Protein
51.0g
Fat
10.3g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp cornstarch

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

1 tbsp honey

1 tbsp tamari

2 cloves garlic

0.5 cup cooked white rice

1 cup broccoli florets

PREPARATION

  • 1

    Prepare the white rice according to package instructions and set aside.

  • 2

    Steam the broccoli florets until tender-crisp and bright green.

  • 3

    Dice the chicken breast into bite-sized pieces and toss in a bowl with cornstarch, sea salt, and black pepper until evenly coated.

  • 4

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 5

    In a small jar, whisk together the honey, tamari, and minced garlic.

  • 6

    Pour the sauce over the chicken in the skillet, tossing constantly for 1-2 minutes until the glaze becomes thick and sticky.

  • 7

    Assemble the bowls by layering the rice, steamed broccoli, and glazed chicken.