YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy white rice with vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
1 tsp cornstarch
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
1 tbsp honey
1 tbsp tamari
2 cloves garlic
0.5 cup cooked white rice
1 cup broccoli florets
PREPARATION
Prepare the white rice according to package instructions and set aside.
Steam the broccoli florets until tender-crisp and bright green.
Dice the chicken breast into bite-sized pieces and toss in a bowl with cornstarch, sea salt, and black pepper until evenly coated.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
In a small jar, whisk together the honey, tamari, and minced garlic.
Pour the sauce over the chicken in the skillet, tossing constantly for 1-2 minutes until the glaze becomes thick and sticky.
Assemble the bowls by layering the rice, steamed broccoli, and glazed chicken.