Name: Zesty Stuffed Bell Peppers with Tender Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large bell peppers; 8 oz ground beef 93% lean; 0.25 cup yellow onion; 1 tsp olive oil; 2 cloves garlic; 0.5 cup tomato puree; 0.5 tsp cumin; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Zesty Stuffed Bell Peppers with Tender Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Stuffed Bell Peppers with Tender Beef

Roasted bell peppers filled with a savory blend of lean ground beef and aromatic spices, simmered in a zesty tomato sauce for a vibrant and satisfying meal.

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NUTRITION

Protein

51.4g

Fat

26.2g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

2 large bell peppers

8 oz ground beef 93% lean

0.25 cup yellow onion

1 tsp olive oil

2 cloves garlic

0.5 cup tomato puree

0.5 tsp cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 375°F.
2
Slice the bell peppers in half lengthwise and carefully remove the seeds and membranes.
3
In a large skillet, heat the olive oil over medium heat and sauté the diced yellow onion and minced garlic until softened and fragrant.
4
Add the ground beef to the skillet, browning it thoroughly while breaking it into small crumbles with a spatula.
5
Stir in the cumin, smoked paprika, sea salt, black pepper, and 0.25 cup of the tomato puree until well combined.
6
Arrange the bell pepper halves in a baking dish and divide the beef mixture evenly among them.
7
Spoon the remaining 0.25 cup of tomato puree over the top of each stuffed pepper.
8
Cover the baking dish tightly with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender.
9
Garnish with freshly chopped parsley and serve warm.