Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety strawberry-vanilla yogurt blend, topped with juicy fresh berries for a refreshing and cake-like morning treat.

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NUTRITION

430kcal
Protein
44.1g
Fat
6.4g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon until well combined.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the texture is smooth and creamy.

  • 4

    Dice half of the fresh strawberries and gently fold them into the oat mixture to distribute the fruit throughout.

  • 5

    Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 6

    When ready to eat, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety strawberry-vanilla yogurt blend, topped with juicy fresh berries for a refreshing and cake-like morning treat.

NUTRITION

430kcal
Protein
44.1g
Fat
6.4g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon until well combined.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the texture is smooth and creamy.

  • 4

    Dice half of the fresh strawberries and gently fold them into the oat mixture to distribute the fruit throughout.

  • 5

    Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 6

    When ready to eat, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.