YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey & Veggie Skillet
Sautéed lean ground turkey and vibrant summer vegetables seared in a hot cast-iron skillet until the edges are perfectly golden and caramelized.
INGREDIENTS
8 oz ground turkey
0.5 tbsp extra virgin olive oil
1 cup zucchini
1 cup red bell pepper
0.5 cup yellow onion
2 cloves garlic
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon.
Cook the turkey undisturbed for 3-4 minutes to develop a crispy, brown crust before stirring.
Add the diced onion, bell pepper, and zucchini to the skillet, stirring to combine with the turkey.
Season the mixture with smoked paprika, sea salt, and black pepper.
Sauté for another 5-7 minutes until the vegetables are tender-crisp and the turkey is fully cooked through.
Stir in the minced garlic and cook for 1 minute until fragrant.
Remove from heat and garnish with chopped fresh parsley before serving warm.