Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy brown rice and vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

500kcal
Protein
50.2g
Fat
10.7g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Arrowroot powder

0.5 cup Brown rice

1 cup Broccoli florets

1 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and toss in a bowl with sea salt, black pepper, and arrowroot powder until evenly coated.

  • 2

    Steam the broccoli florets until tender-crisp and set aside.

  • 3

    In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.

  • 4

    Heat the sesame oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden and cooked through.

  • 5

    Pour the honey-garlic sauce over the chicken in the skillet and toss for 1-2 minutes until the sauce thickens and coats the chicken.

  • 6

    Place the cooked brown rice in a bowl, top with the crispy chicken and steamed broccoli, and serve immediately.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy brown rice and vibrant steamed broccoli for a satisfying crunch.

NUTRITION

500kcal
Protein
50.2g
Fat
10.7g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Arrowroot powder

0.5 cup Brown rice

1 cup Broccoli florets

1 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and toss in a bowl with sea salt, black pepper, and arrowroot powder until evenly coated.

  • 2

    Steam the broccoli florets until tender-crisp and set aside.

  • 3

    In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.

  • 4

    Heat the sesame oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden and cooked through.

  • 5

    Pour the honey-garlic sauce over the chicken in the skillet and toss for 1-2 minutes until the sauce thickens and coats the chicken.

  • 6

    Place the cooked brown rice in a bowl, top with the crispy chicken and steamed broccoli, and serve immediately.