YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy brown rice and vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5 oz Chicken breast
1 tsp Arrowroot powder
0.5 cup Brown rice
1 cup Broccoli florets
1 tbsp Honey
1 tbsp Tamari
2 cloves Garlic
1 tsp Sesame oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Dice the chicken breast into bite-sized pieces and toss in a bowl with sea salt, black pepper, and arrowroot powder until evenly coated.
Steam the broccoli florets until tender-crisp and set aside.
In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.
Heat the sesame oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden and cooked through.
Pour the honey-garlic sauce over the chicken in the skillet and toss for 1-2 minutes until the sauce thickens and coats the chicken.
Place the cooked brown rice in a bowl, top with the crispy chicken and steamed broccoli, and serve immediately.