YOUR SOLIN GENERATED RECIPE
Zesty Lemon-Ricotta Berry Parfait
Whipped ricotta and Greek yogurt layered with vibrant fresh berries and crunchy hemp hearts for a bright, citrusy start to your morning.
INGREDIENTS
1.5 cup Nonfat Greek yogurt
0.25 cup Part-skim ricotta cheese
1 tsp Lemon zest
1 tbsp Fresh lemon juice
1 tsp Raw honey
0.25 tsp Vanilla extract
1 cup Fresh mixed berries
1 tbsp Hemp hearts
1 tbsp Slivered almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and part-skim ricotta cheese.
Add the lemon zest, fresh lemon juice, raw honey, and vanilla extract to the yogurt mixture.
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
Prepare a tall glass or bowl and place half of the fresh mixed berries at the bottom.
Spoon half of the lemon-ricotta yogurt mixture over the berries.
Add the remaining mixed berries as a second layer.
Top with the remaining yogurt mixture.
Garnish the top with hemp hearts and slivered almonds for a satisfying crunch.