YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Sautéed lean ground beef and golden diced potatoes tossed with vibrant bell peppers for a hearty meal featuring a satisfyingly crispy texture.
INGREDIENTS
7 oz Ground beef 93% lean
1 medium Russet potato
0 tsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Wash and dice the russet potato into small 1/2-inch cubes to ensure they crisp up quickly and evenly.
Heat the olive oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet in a single layer; cook undisturbed for 5 minutes, then stir and cook for another 5 minutes until golden brown and tender.
Push the potatoes to the outer edges of the pan and add the ground beef and diced onions to the center.
Break the beef apart with a spatula and cook until browned, approximately 5-6 minutes.
Add the diced red bell pepper, sea salt, black pepper, garlic powder, and smoked paprika to the skillet.
Stir everything together and cook for an additional 3-4 minutes until the peppers are tender-crisp and the flavors are well combined.
Garnish with freshly chopped parsley before serving hot.