Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp sesame oil; 0.5 tsp extra virgin olive oil; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet coated in a savory-sweet teriyaki glaze, served with crisp-tender asparagus spears that provide a satisfying snap in every bite.

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NUTRITION

Protein

43.6g

Fat

18.1g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tbsp coconut aminos

1 tsp honey

1 tsp sesame oil

0.5 tsp extra virgin olive oil

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the coconut aminos, honey, sesame oil, minced garlic, and grated ginger until well combined.
3
Place the salmon fillet on one side of the prepared baking sheet and arrange the asparagus spears on the other side.
4
Drizzle the olive oil over the asparagus and sprinkle with sea salt and black pepper, tossing gently to coat.
5
Brush the salmon fillet generously with half of the prepared teriyaki glaze.
6
Roast in the center of the oven for 12 to 15 minutes until the salmon is opaque and the asparagus is tender.
7
Remove from the oven and brush the remaining glaze over the salmon before serving immediately.