Name: Spicy Charred Chipotle Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 tsp chipotle powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 0.13 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Charred Chipotle Chicken Tacos

Pan-seared chicken breast rubbed with smoky chipotle spices, served in warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

48.8g

Fat

15.7g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp chipotle powder

0.25 tsp garlic powder

0.25 tsp sea salt

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

0.13 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Season the chicken breast evenly on both sides with chipotle powder, garlic powder, and sea salt.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
3
Place the chicken in the skillet and sear for 5 to 6 minutes per side until deeply charred and the internal temperature reaches 165 degrees Fahrenheit.
4
While the chicken cooks, toss the shredded cabbage with lime juice in a small bowl to create a zesty slaw.
5
Remove the chicken from the pan and let it rest for 3 minutes before slicing into thin strips.
6
Warm the corn tortillas in a dry pan or over an open gas flame for 30 seconds per side until soft and pliable.
7
Assemble the tacos by dividing the sliced chicken between the tortillas and topping with the cabbage slaw, avocado slices, and fresh cilantro.