NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

3 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

2 cup baby spinach

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Slice the chicken breast into 1-inch cubes and clean the cremini mushrooms, cutting any large ones in half.

• 3

  Mince the garlic cloves finely.

• 4

  In a large oven-safe skillet, melt the ghee over medium-high heat.

• 5

  Add the chicken cubes to the skillet and sear for 3-4 minutes until they develop a light golden crust.

• 6

  Stir in the mushrooms, minced garlic, sea salt, black pepper, and dried thyme, coating everything in the ghee.

• 7

  Transfer the skillet to the preheated oven and roast for 12 minutes until the mushrooms are tender and the chicken is cooked through.

• 8

  Remove from the oven and immediately toss in the baby spinach, allowing the residual heat to wilt the leaves.

• 9

  Drizzle with fresh lemon juice before serving to brighten the savory flavors.