YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Whey Protein Chocolate Pudding
Blended cottage cheese and chocolate whey protein whipped with cocoa and almond butter, topped with fresh raspberries for a velvety finish.
INGREDIENTS
0.8 cup Low-fat Cottage Cheese
0.5 scoop Chocolate Whey Protein Isolate
1.2 tbsp Creamy Almond Butter
1.5 tbsp Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
PREPARATION
Place the cottage cheese in a high-speed blender or food processor.
Blend on high until the texture is completely smooth and no curds remain.
Add the chocolate whey protein powder and unsweetened cocoa powder to the blender.
Pulse until the powders are fully incorporated and the mixture is light and airy.
Transfer the pudding to a small bowl and chill in the refrigerator for at least 15 minutes to set.
Top with a drizzle of almond butter and fresh raspberries before serving.