Silky Cottage Cheese and Whey Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Whey Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Whey Protein Chocolate Pudding

Blended cottage cheese and chocolate whey protein whipped with cocoa and almond butter, topped with fresh raspberries for a velvety finish.

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NUTRITION

349kcal
Protein
40.7g
Fat
13.4g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Low-fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Isolate

1.2 tbsp Creamy Almond Butter

1.5 tbsp Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high until the texture is completely smooth and no curds remain.

  • 3

    Add the chocolate whey protein powder and unsweetened cocoa powder to the blender.

  • 4

    Pulse until the powders are fully incorporated and the mixture is light and airy.

  • 5

    Transfer the pudding to a small bowl and chill in the refrigerator for at least 15 minutes to set.

  • 6

    Top with a drizzle of almond butter and fresh raspberries before serving.

Silky Cottage Cheese and Whey Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Whey Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Whey Protein Chocolate Pudding

Blended cottage cheese and chocolate whey protein whipped with cocoa and almond butter, topped with fresh raspberries for a velvety finish.

NUTRITION

349kcal
Protein
40.7g
Fat
13.4g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Low-fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Isolate

1.2 tbsp Creamy Almond Butter

1.5 tbsp Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high until the texture is completely smooth and no curds remain.

  • 3

    Add the chocolate whey protein powder and unsweetened cocoa powder to the blender.

  • 4

    Pulse until the powders are fully incorporated and the mixture is light and airy.

  • 5

    Transfer the pudding to a small bowl and chill in the refrigerator for at least 15 minutes to set.

  • 6

    Top with a drizzle of almond butter and fresh raspberries before serving.