Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Nonfat Greek Yogurt; 1.5 tsp Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Creamy Almond Butter; 1 tbsp Pure Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and cocoa powder chilled into a thick mousse, finished with a luscious almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27.6g

Fat

18.4g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Nonfat Greek Yogurt

1.5 tsp Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Creamy Almond Butter

1 tbsp Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously for 2 minutes until the texture is completely smooth and light air bubbles begin to form.
3
Transfer the chocolate base into a chilled serving glass or small mason jar.
4
Warm the almond butter in a microwave-safe dish for 10 seconds until it reaches a drizzling consistency.
5
Spoon the almond butter over the top of the pudding and use the tip of a knife to gently swirl it through the chocolate layer.
6
Place the pudding in the refrigerator to set for at least 15 minutes before enjoying.