YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a light, airy mousse with a rich almond butter swirl.
INGREDIENTS
140 grams Non-fat Greek Yogurt
10 grams Chocolate Protein Powder
5 grams Unsweetened Cocoa Powder
2 tablespoons Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.
Whisk the mixture vigorously for 1-2 minutes until the yogurt becomes light, aerated, and completely smooth.
Dollop the almond butter onto the top of the mousse.
Use a butter knife or toothpick to gently swirl the almond butter through the chocolate base for a marbled effect.
Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set into a thick, velvety texture before serving.