Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 medium Radishes; 1 tsp Coconut aminos; 1 tsp Rice vinegar; 0.5 tsp Grated fresh ginger; 0.25 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of fluffy rice and crisp vegetables, drizzled with a vibrant ginger-sesame dressing for a refreshing bite.

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NUTRITION

Protein

41.0g

Fat

31.0g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked brown rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 medium Radishes

1 tsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Grated fresh ginger

0.25 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
In a small glass bowl, whisk together the coconut aminos, rice vinegar, grated ginger, and toasted sesame oil to create the dressing.
3
Heat the avocado oil in a stainless steel or cast iron skillet over medium-high heat.
4
Sear the salmon for 4 to 5 minutes per side until the edges are golden and the center is cooked through.
5
Place the cooked brown rice in the center of a shallow bowl and arrange the edamame, sliced cucumber, and sliced radishes around it.
6
Top the bowl with the seared salmon and drizzle the prepared ginger-sesame dressing over the entire dish before serving.